Team Training to Create a
More Aware and Inclusive Environment
I work with brewery, distillery and winery tasting room teams on recognizing and broadening their understanding of bias. The standardized training helps people understand the more significant systemic issues related to implicit bias to create a lasting positive impact. I aim to provide people workable solutions for recognizing and unlearning implicit bias behaviors.
"You can not solve a problem with the same consciousness that created it"
Special Approach To Every Client!
Wineries, Breweries, Cideries, Taphouses